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refreshing flavour that peps up dishes such as salads
is a popular ingredient in Cameroonian cuisine
Our Hiomi is of the highest quality and is hand selected and packaged to ensure each piece retains its unique flavour and nutritional value
Argan oil brings the skin back into balance
adding a little water
MBol, KPLE (kanda) Africa refreshing flavour that peps upThis recipe comes to us from the East Cameroon region, it is one of those flagship recipes that once you have tasted it, you want to come back to it. Ingredients: 1 2 kg of smoked meat (your choice) 1 2 kg of smoked fish 200 g of crayfish 250 g pumpkin seeds 50 g kanda powder Fresh or dried leaves of ava (aromatic herb) Chili pepper (any number) Black pepper Salt or seasoning cubes 1 lemon