Alo (Mosto Natural 72h Digis Project) - Ethiopa, Tanat | 200g with workers selecting only the

with workers selecting only the ripest fruit before collection at the farm's central processing point

Mejorado Elevation:

Producer: Samuel Diego Bermudez

Washing Station: Heza

black currant

Alo (Mosto Natural 72h Digis Project) - Ethiopa, Tanat | 200g with workers selecting only theTasting note: Lemon Candy Peach Tea Currant Head to the highlands of Bensa, in the heart of the village of Alo, where producer Tamiru Tadesse signs some of the most sought after coffees in Ethiopia. This batch comes from a 72 hour Natural Mosto fermentation, a method that uses coffee juice (mosto) to intensify fermentation and reveal a complex cup. Our lot is the result of the research of DIGS Project, an importer specializing in the selection of