Celler Del Roure Vermell 2025 Bio Ungarn DO Valencia

DO Valencia

Guía Penin 93 P

und die Trauben sind gut ausbalanciert

This fermented with 50% full clusters in 5

Er hat Kraft und Konzentration

Celler Del Roure Vermell 2025 Bio Ungarn DO ValenciaCeller Del Roure, Vermell 2022 Bio Moixent, DO Valencia, Spain 50% Mand, 30% Arcos and 20% Garnacha Tintorea. Spontaneous fermentation in steel tanks, 6 months maturation in 2500 l amphora Parker 92+ points 0. 75 liters 13. 5% Alc. Contains sulphites "The 2022 Vermell was made with 50% Mand, 30% Arcos and 20% Garnacha Tintorera, a very different blend from the 2020 I had tasted last time, with much less Garnacha Tintorera, which becomes more of a