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followed by around 20 days of maceration and 12 months of ageing in 500-litre second-use French oak barrels
about 40% in used 600-litre Burgundy barrels and 60% in stainless steel
Linguine Bolognese mit Rinderhackfleisch
the Jean-Marc Boillot winery (Pommard
braised beef cheeks/aubergines in red wine
Argyros Estate Monsignori 2022 Size:0,75L followed by around 20 daysMonsignori 2022 Its color is light green to lemon yellow. Its aromas are citrusy with lemon, grapefruit, and orange peel, followed by notes of unripe peach and pear, and finally some hints of yeast, wet stone, and sea. On the palate, it is very complex and balanced, with high acidity, intense minerality, and a long and full finish. Food recommendation: Charcoal grilled sea bream, grouper, pasta with lobster, rolled pork roast with herb mayonnaise Tip!
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