Flap Steak | Creekstone Farms Prime Weight:250g The year-round outdoor grazing and

The year-round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance

This juicy piece comes from the front back area of the cow

The juicy and tender fillet steaks impress with a unique and natural taste experience

gives the meat its unparalleled tenderness and delicate umami flavor

the unique flavor of the meat is enhanced by a natural blend of herbs and spices

Flap Steak | Creekstone Farms Prime Weight:250g The year-round outdoor grazing andThe flap steak is cut from the lower rear belly area of the cow, more specifically from the belly flap above the flank steak. It is coarse grained with pronounced marbling, resulting in an intense meat flavor. In France, it is known as "Bavette d'Aloyau."