Jamón Ibérico Cebo de Campo ohne Knochen 4,5kg paleta * In 18 Minuten fertig

* In 18 Minuten fertig kochen

Paleta Ibérica

Elaborated handmade with 100% natural ingredients by Espinaler in Spain

Low fat content

Auswahl von 6 Premium Patés nach traditionellen Rezepten von Gourmet Cazorla in Jaén (Spanien)

Jamón Ibérico Cebo de Campo ohne Knochen 4,5kg paleta * In 18 Minuten fertig* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +2 years of curation in natural curing rooms Jamn Ibrico cebo de campo (grass fed), boneless piece. Cured by artisan methods for 24 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 4,5kg