Wagyu Heiligenberg Flank Steak braten-schmoren-rind Fat melts during frying and

Fat melts during frying and ensures a juicy

with foot ring and breeding number

roten Bohnen und Parmesan

fillets or whole chicken

Breed: White von Bény

Wagyu Heiligenberg Flank Steak braten-schmoren-rind Fat melts during frying andWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Fine fibered fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or pan fried dishes Must be cut against the