Topfen-Himbeer Torte Vegan Viennese tradition meets Viennese coziness

Viennese tradition meets Viennese coziness

Landtmann's Original Guglhupf Minis - Viennese confectionery craftsmanship in miniature format

Light hazelnut marzipan sponge cake alternates with a nutty hazelnut nougat cream and layers of orange marzipan

In Landtmann's fine patisserie

From now on

Topfen-Himbeer Torte Vegan Viennese tradition meets Viennese cozinessOur fruitiest cake consists of a shortcrust pastry base covered with fluffy, airy curd souffl and lots of fresh raspberries. The light cake is nut free and a must for lovers of curd cakes. Tip: enjoy at room temperature shortcrust pastry . baked curd mixture . raspberries