Ballechin 10 Jahre 0,7 l ian macleod which impress with rich fruit

which impress with rich fruit and spicy depth

candied orange peel and dates

Auch feine Nuancen von Tabak und Leder nimmt die geübte Nase eines Whisky-Kenners wahr

it has undergone several changes of ownership and was modernized in the 1950s

Finish: The finish is medium-long and impresses with a harmonious blend of sweet and spicy notes

Ballechin 10 Jahre 0,7 l ian macleod which impress with rich fruitThe first 10 year old Ballechin from the house of Edradour matured from 2003 to 2014. The Ballechin spent most of its 10 years in ex bourbon casks. Edradour emphasizes that the casks are used a maximum of twice. For completion, the whisky was then allowed into ex Oloroso sherry casks. Tasting 1 Nose: Woodsmoke, lime marmalade, and hints of lye if I didnt know this whisky was made far from the sea in Scotland, I would have guessed it was from the