Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5 kg patanegra * +15 Months of curation

* +15 Months of curation in natural curing rooms

• Net weight: 2

Schinken von Freilandschweinen im Valle de los Pedroches

* Complete the Valencian Paella in 18 minutes

Low fat content

Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5 kg patanegra * +15 Months of curation* Pata Negra Bellota at an unbeatable price * 100% Iberian pigs bred in the Dehesa * +18 Months of curation in natural curing rooms * Powerful aroma and delicate flavor Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 18 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg