PASSEIO - BRASILIEN Grind Size:Ground for Aeropress intense finish

intense finish

The coffee comes from the highlands around Acevedo and Pitalito

it is the highest known station in the country

now also in capsules

Due to its location and climate

PASSEIO - BRASILIEN Grind Size:Ground for Aeropress intense finishAt a glance Description Origin Flavours: walnut, maple syrup Process: Natural Variety: Red Catua Origin: Sul de Minas, Minas Gerais, Brazil Importer: Trabocca Harvest: 05. 25 08. 25 This coffee impresses with plenty of sweetness, set off by a restrained acid structure. With notes of walnut and mapply syrup, it fulfils a classic taste profile of dry processed Brazilian coffees and is pleasing on any occasion. In this way, the coffee also convinces