Rib-Eye am Stück | Bodensee Färse Weight:1500g The clearly visible

The clearly visible

garantiert ein Burger-Erlebnis vom Feinsten

Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue

Our Tasting Box offers an exclusive selection of the finest Buffalo Bill products and cuts

It's especially delicious as a finishing salt with our wild buffalo meat

Rib-Eye am Stück | Bodensee Färse Weight:1500g The clearly visibleA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.