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Traditionell geschmiedet: Zwei Stahlschichten um einen Carbonkern
Material : Robustes Aluminium mit geschmiedetem Boden für zusätzliche Stabilität und Evershine™-Technologie
Für alle Herdarten geeignet : Auch Induktion
5 cm in den 3 Flächen von 15 cm
Flexible Klinge : Speziell für optimale Flexibilität entwickelt
miyabi 6000mct shotoh 130 mm Kerst 50% Traditionell geschmiedet: Zwei Stahlschichten umThe Miyabi 6000MCT Shotoh 130mm is a high quality Japanese knife derived from a centuries old samurai sword forging tradition. A Shotoh knife is a small, versatile kitchen knife, ideal for precision work such as slicing, peeling, and cleaning fruits and vegetables. Crafted with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness, and durability, making it an indispensable kitchen tool. To give a