Fish: 54 Seafood Feasts Tom Peters In this fabulous selection of

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Fish: 54 Seafood Feasts Tom Peters In this fabulous selection ofFish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for