The Sweet Life: Desserts From Chanterelle Group 1 Lavishly illustrated with commentary by

Lavishly illustrated with commentary by author J

Once it's built

33-barrelled war gun

- James The Red Engine

Most bonsai hobbyists will be content simply to raise such a tree

The Sweet Life: Desserts From Chanterelle Group 1 Lavishly illustrated with commentary bySay the word "Chanterelle" to a food loving New Yorker and the first thing she thinks of is the beloved restaurant that put SoHo on the culinary map in 1979 and is now approaching its 25th anniversary in its new location in Tribeca. Kate Zuckerman, Chanterelle's pastry chef, has met and exceeded the high expectations of the restaurants' founders, David and Karen Waltuck, by creating exquisite desserts that draw upon her vast culinary experiences both