Wusthof Classic Ikon Black Knife Set (3 Piece) Knife Care loosening the fish fillet from

loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents

ensuring quick and even heat distribution for exceptional performance in the kitchen

and 1 x airlock

Handle has a hole to allow hangable storage

The extra-large size makes it ideal for carving large joints of meat and poultry

Wusthof Classic Ikon Black Knife Set (3 Piece) Knife Care loosening the fish fillet fromRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: