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Rosewood paper grain — description and returns beneath the overlapping buy card.
immediate and gentle pressing
The acidity cuts through fat and richness without disappearing
with a philosophy built on the belief that Puligny's minerality should always be the clearest voice in the glass
The vineyards
planted between 1954 and 1966
Antinori Tignanello 2022 Subregion_Brunello di Montalcino immediate and gentle pressingThe Land Tignanello is produced from a single vineyard on the same Chianti Classico hillside as Solaia, land the Antinori family has farmed since the mid 1800s. The vineyard covers roughly 77 hectares at 350 to 400 meters above sea level with a southwestern exposure, on Pliocene era soils of calcareous marl and alberese limestone. The site runs hot by day and cools sharply at night, a swing that keeps acidity intact through a long ripening season.
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