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Rosewood paper grain — description and returns beneath the overlapping buy card.
Always lift cookware on smooth-top stoves
Large Guide Rail
This Classic 16cm Cleaver allows you to chop through beef
4116 German stainless steel blades
Board size: 20 x 30 cm
Wusthof Classic Steak Knife Set (4 Piece) Kitchen Organisation Always lift cookware on smooth-topRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
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