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Rosewood paper grain — description and returns beneath the overlapping buy card.
Oak wood post
Easy to use — ideal for beginners and enthusiasts alike
a snap hook
Solid cast alloy body with stainless steel peeling blade and stable suction base
5 cm (L) × 16 cm (W) when folded
Tojiro Classic Chef Knife 18cm Stone+ Oak wood postThree layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.
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