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Rosewood paper grain — description and returns beneath the overlapping buy card.
Amongst the “Grand Cru’s” of Weiser-Kunstler Steffensberg is the fruitiest
and a clean saline finish driven by the ancient Kimmeridgian clay-limestone soils beneath the vines
The Poullet family has been farming vines in the village of Maligny
This is old school winemaking produced with low yields and large barrels
the domain used to rely solely on the wine for its revenues
2023 Bodegas Cerron Matas Altas Monastrell Cellar Amongst the “Grand Cru’s” ofThe 2023 Bodegas Cerrn "Matas Altas" is a biodynamically farmed Monastrell from ungrafted old vines in Fuente lamo, Jumilla plum skins, tobacco leaf, pink peppercorn, and Mediterranean herbs on the nose, with a juicy, silky palate, chalky minerality, and a long, precise finish that feels nothing like the brawny Jumilla of old. Siblings Juanjo, Luca, and Carlos Cerdn are the fourth generation to work these ancient limestone vineyards at 850940 meters