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Inclusion criteria consisted of (1) studies reporting on the occurrence of mycotoxins in food or biological samples in Cameroon, (2) experimental studies detailing neurotoxic mechanisms of mycotoxins, (3) biomonitoring or dietary exposure assessments relevant to children or maternal populations, and (4) articles addressing links between mycotoxin exposure and neurodevelopmental or cognitive outcomes

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doi: 10.1136/ard.2007.072736 114 CutoloMOtsaKPaolinoSYprusMVeldiTSerioloB