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Literature PubMed publications on BPC-157 alone

ingredients: Citric Acid

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This study from Mississippi State University determined that dietary lysine restriction in pigs produced a clear drop in protein synthesis and a reduced “gain-to-feed ratio.” In other words, if the lysine-deficient pigs had any bodybuilding aspirations, they would have had to work much harder at it than their fellow swine because they were less efficient in their ability to build proteins from the (other) nutrients in their diet