2023 Artazu (Artadi) Pasos de San Martin Natural Descending into the cantina’s historic

Descending into the cantina’s historic cellar with its cement tanks and botti tucked beneath the centuries-old city center of Gattinara is like traveling back in time

Ideal with delicate sashimi

Côte Chalonnaise at its most charming and precise

mineral laden citrus and orchard fruit

mineral-driven Chablis from 12 hectares around the village

2023 Artazu (Artadi) Pasos de San Martin Natural Descending into the cantina’s historicLavender, red cherry, raspberry, blood orange, and Mediterranean herbs on the nose transparent and fine boned on the palate, with vibrant acidity, chalky tannins, and a finish that Carlos Lpez de Lacalle himself compares to Fixin: more pleasurable than you expect. The 2023 Artazu "Pasos de San Martn" is an organically farmed Garnacha from 35 year old bush vines on a single slope at 600 meters in San Martn de Unx, Navarra, under strong Pyrenean