Shun Classic Nakiri Knife 16.5cm Accessories syrups and sauces

syrups and sauces

The dividers and storage cup are removable for thorough cleaning

The strength of the knives’ material and their sharp Honbazuke edge make it important that knives are sharpened with the appropriate tools so they don’t lose their sharpness

short enough to give you proper control through the cut

Capacity - 1

Shun Classic Nakiri Knife 16.5cm Accessories syrups and saucesMaster vegetable prep with the Shun Classic Nakiri Knife, a traditional Japanese blade designed specifically for chopping, slicing, and dicing fruits and vegetables with precision. The 16. 5cm straight edged blade makes push cutting effortless, delivering clean, even cuts without the need for rocking like a chefs knife. From finely dicing onions to slicing stir fry vegetables, the Nakiri is a kitchen essential for efficiency and safety. Handcrafted in