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Atelier: Confectionery [2023] which is perhaps why his

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which is perhaps why his restaurant in London's Victoria is so incredibly popular

steeped in wisdom

Stunningly presented in a sturdy slipcase

' Written in the 6th century BC

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Atelier: Confectionery [2023] which is perhaps why hisAtelier: Confectionary is the definitive guide to making caramels, chocolates and confectionery, and is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts or to keep all to yourself. Mastering candies, toffees, caramels, fondants, liquorice, jellies, marshmallows, nougat, fudge, chocolate truffles, marzipan and macarons not to mention home made versions of your favourite chocolate

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